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(3) flour tortillas stuffed with fresh Mexican chorizo, arugula and radish topped with roasted poblano crema
(5)pan seared day boat scallops served over poblano creamed corn and topped with a scallion-lime gremolata
Oysters On The Half Shell
(5)eastern blue point oysters served with cocktail sauce and a lemon wedge
SOUPS & SALADS
Roasted beets, baby arugula, goat cheese crumbles, diced apple, red onion, tomato, toasted almonds, apple cider vinaigrette.